Greek Chops!!

I made this up last night when I ran  out of eggs....

4 trimmed pork chops
1cup Greek yogurt, either in plain or in honey ( in a bowl)
1 1/2 cup bread crumbs Italian style ( on a plate)
salt/pepper

pre heat your oven to 375


drop your chops into the bowl of yogurt one at a time  making sure they are coated.
Then take them out using a fork to move them and lay them on the plate of bread crumbs.
switching sides and making sure the entire chop is coated.
then transfer them into a pre warmed and buttered/or greased pan.
cook the chops until they are Golden brown on each side,
then transfer to a greased pan for the oven, if you want super juicy chops cover the pan with aluminum foil and place into the oven for around 45 min......